3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation.
Correct By: 20-Jan-2023
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. ( OBSERVED HIGH CONCENTRATION OF CHLORINE SANITIZING SOLUTION 200 PPM IN THE SANITIZER BUCKET FOR WIPING CLOTHS LOCATED IN THE FOOD PREP. AREA. PIC SHALL ENSURE THE CORRECT SANITIZING SOLUTION OF CHLORINE 50-100 PPM IN ORDER TO PREVENT A POSSIBLE CHEMICAL HAZARD IN THE OPERATION) PIC RE-MADE SANITIZING SOLUTION AT TIME OF INSPECTION.
Correct By: 20-Jan-2023
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. ( OBSERVED PIERCING PART OF CAN OPENER WITH OLD FOOD DEBRIS LOCATED IN THE KITCHEN PREP. AREA OF THE OPERATION. PIC SHALL THOROUGHLY CLEAN CAN OPENER TIP IN ORDER TO PREVENT CROSS- CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH) FOOD EMPLOYEE CLEANED CAN OPENER TIP AT TIME OF INSPECTION.
Correct By: 20-Jan-2023
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. (Observed cooked mashed potatoes located in the reach-in cooler date mark 01-11-23 kept past the require date. To control the growth of pathogens, refrigerated ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and sold or discarded within seven days. The day of preparation counts as day one) The PIC voluntarily discarded the mashed potatoes at time of inspection.
Correct By: 20-Jan-2023
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces. ( OBSERVED CHLORINE SANITIZING SOLUTION AT THE INCORRECT CONCENTRATION AT 200 PPM LOCATED IN THE SANITIZER BUCKET AT TIME OF INSPECTION. PIC SHALL ENSURE THE CORRECT SANITIZING SOLUTION OF 50-100 PPM IN ORDER TO PREVENT A CHEMICAL HAZARD IN THE OPERATION) PIC RE-MADE SANITIZING SOLUTION AT TIME OF INSPECTION.
Correct By: 20-Jan-2023
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Correct By: 20-Jan-2023
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. ( OBSERVED IN-USE UTENSILS NEAR GRILL STORED IN WATER AT 66 DEGREES FAHRENHEIT)
Correct By: 27-Jan-2023
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. ( OBSERVED SINGLE-USE PLASTIC FOOD CONTAINERS BEING RE-USED TO STORE FOOD IN THE OPERATION)
Correct By: 20-Jan-2023
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. ( OBSERVED BADLY SCRATCH AND SCORED CUTTING BOARDS USED IN THE OPERATION)
Correct By: 20-Jan-2023
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. ( OBSERVED MISSING SANITIZING TEST KIT FOR CHLORINE SANITIZER)
Correct By: 27-Jan-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-January-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. X - Chemical: Observed toxic materials improperly identified, stored and used. ( OBSERVED IMPROPER USE OF CHLORINE SANITIZING SOLUTION AT A CONCENTRATION OF 200 PPM AT TIME OF INSPECTION. PIC SHALL ENSURE CHLORINE SANITIZING SOLUTION IS AT THE CORRECT CONCENTRATION 0F 50-100 PPM IN ORDER TO PREVENT A POSSIBLE CHEMICAL HAZARD IN THE OPERATION) PIC RE-MADE SANITIZING SOLUTION AT TIME OF INSPECTION. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. (Observed cooked mashed potatoes date mark 01/11/23 kept past the require date located in the reach-in cooler of the operation. To control the growth of pathogens, refrigerated ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and sold or discarded within seven days. The day of preparation counts as day one. The PIC voluntarily discarded the cooked mashed potatoes. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |