3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE WITH OVERSIGHT OF FACILITY WITH THE MANAGER'S LEVEL FOOD SAFETY TRAINING.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. OBSERVED COUNTERTOP UNDER FROZEN BEVERAGE DISPENSERS TO BE CHIPPED AND NO LONGER SMOOTH AND EASILY CLEANABLE.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. OBSERVED HOMESTYLE INSIGNIA MICROWAVE IN KITCHEN. THIS UNIT MUST BE REPLACED WITH A COMMERCIAL UNIT IF IT IS USED FOR CUSTOMER FOOD.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED HOOD FILTERS TO HAVE AN ACCUMULATION OF GREASE AND DUST AND COOLER DRAWER TOP TO HAVE STAINING DUE TO FOOD SPILLAGE.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. OBSERVED 3 BAY SINK FAUCET AT BAR TO BE MISSING COLD TAP HANDLE.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. OBSERVED LIGHTING INTENSITY TO BE 30 FC AT STOVE, FLATTOP GRIDDLE, AND PREP TOP STATION. LIGHTING SHOULD BE INCREASED TO PROVIDE AT LEAST 50 FC IN FOOD HANDLING AREAS.
3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents.
Repeat Heating, ventilating, and/or air conditioning systems not properly designed and installed. OBSERVED HVAC SYSTEM VENT OVER BAR TO BE DETACHING FROM CEILING.
3701-21-25(I) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE PRESENT WITH THE PERSON IN CHARGE FOOD SAFETY CERTIFICATION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 23-June-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.2(E)/Handwashing signage. Handwashing sign(s) not posted. OBSERVED TWO RESTROOMS TO BE WITHOUT SIGNAGE REMINDING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK. |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Working containers of poisonous or toxic materials not properly labeled. OBSERVED SOAP BOTTLE AT HANDSINK TO BE UNLABELED. ONCE REMOVED FROM THEIR ORIGINAL CONTAINER, ALL CHEMICALS MUST BE LABELED WITH THEIR NAME OR THEIR USE. FOR EXAMPLE, WINDEX CAN BE LABELED WINDOW CLEANER. |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. OBSERVED FLOOR UNDER ICE MACHINE TO HAVE DIRT AND DEBRIS BUILT UP. |
| 3717-1-04.5(B)(5)/Equipment food-contact surfaces and utensils - cleaning frequency. Utensils and equipment contacting non-TCS foods not cleaned at required frequency. OBSERVED UPPER INTERIOR SURFACE OF ICE MACHINE BIN TO HAVE BLACK BUILDUP. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED ABOVE RAW PORK IN WALK IN COOLER AND RAW EGGS STORED ABOVE READY-TO-EAT ONIONS. TO PREVENT CONTAMINATION RAW ANIMAL PRODUCTS MUST BE STORED WITH THE ITEMS REQUIRING THE HIGHEST COOK TEMPERATURE BELOW ITEMS THAT HAVE LOWER COOK TEMPERATURES. (FOR EXAMPLE CHICKEN MUST BE STORED BELOW GROUND PORK AND GROUND BEEF AND GROUND MEATS MUST BE STORED BELOW WHOLE MUSCLE CUTS.) |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED FROZEN FOODS STORED IN ATOSA CHEST FREEZER WITH NO PACKAGING TO PROTECT THEM FROM CONTAMINATION. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED SHRIMP AND CHICKEN STORED NOT PACKAGED OR PROTECTED FROM CONTAMINATION IN PREP COP COOLER. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED PANS OF FOOD STORED DIRECTLY ON TOP OF OTHER FOODS WITH NO PACKAGING OR SEPARATION. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. OBSERVED PREP TOP COOLER TO HAVE STANDING WATER IN BOTTOM OF CABINET. UNIT SHOULD BE PROPERLY ADJUSTED TO DRAIN CONDENSATION. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. OBSERVED COOLER DRAWERS UNDER FLATTOP GRIDDLE TO NOT BE PROPERLY HOLDING TEMPERATURE. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage OBSERVED ALUMINUM PANS STORED NOT INVERTED ON TOP OF COOK LINE. |
| 3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. OBSERVED HVAC VENT AND SURROUNDING CEILING TILES NEAR DISH WASHING AREA TO HAVE AN ACCUMULATION OF DUST. |
| 3701-21-02(H)/FSO must display icense; Display of Mobile FSO information FSO license not displayed; improper display of mobile FSO information. OBSERVED CURRENT LICENSE TO NOT BE POSTED IN THE FACILITY. |
| Comments |
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| Hood cleaning is scheduled for next week. |