3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Observed a build-up of dirt and debris. OBSERVED FOOD SPILLAGE ON THE WALL BEHIND SAUCE STORAGE RACK
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLEANING ON A ROUTINE BASIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-December-2015
| Comments |
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| FOODS PURCHASED FROM APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED, PROBE THERMOMETER-PROPERLY CALIBRATED, TEST KIT-YES,, PROVIDED THE PIC (PERSON IN CHARGE) WITH THE FOLLOWING HANDOUTS: FOOD COOKING TEMPERATURES, 3 COMPARTMENT SINK USAGE |