3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
Properly coninue pest application prevention to fully eliminate several observed flies by the warewashing equipment area.
Correct By: 18-Sep-2019
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
Properly label several food liquid bottles located at the food preparation area
Correct By: 04-Oct-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Reseal one handwashing sink partially detached from the wall located in the far rear food preparation area.
Correct By: 04-Oct-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-September-2019
| Comments |
|---|
| Note: General Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140 |
| CRITICAL CONTROL POINT INSPECTION III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: TCS foods were being held at the proper temperature. |