[?] A summary of the violations found during the inspection are listed below.

3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The advisory is not complete. The advisory and menu item is not asterisked. (CCP)


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 18-October-2018


The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(14)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Employees are not informed in a verifiable manner of their responsibility to report information about their health. (CCP)
3717-1-04.4(S)(1)/Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. The tahini containers are being reused after they are empty. Discontinue reusing single service food containers.
3717-1-04.4(B)/Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. Cutting boards have deep cuts and are discolored. Repair of replace.
3717-1-04(A)/Multiuse utensils and food contact surfaces - material characteristics.
Equipment and/or utensils improper construction. The bulger wheat is stored in non food grade containers. Discontinue storing food in these containers.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. The shelves in the true refrigerator and the door to the office are soiled. Clean on a frequent basis.
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean. The is a dust buildup of dust on the vent ducts in the kitchen. There is mold growing on the walls and ceiling in the walk in refrigerator. Clean on a frequent basis.
3717-1-06.1(I)/Light bulbs - protective shielding.
No protective shielding on lights. The light over the ice machine is not shielded.
Comments
The menus will be updated the next time they are printed.


Inspection Outcome: