3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.
Observed unnecessary item, a mattress, next to the dumpster.
Remove the observed unnecessary item next to the dumpster.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed the following areas in need of repair:
1. The screen to the rear screen door is partially detached neart the bottom of the door
2. The ceiling tile above the mens restroom handsink
3. The base coving near the three compartment sink approximately three feet missing
4. A near one foot diameter damaged wall area at the rear location of the food operation.
Repair the observed the following areas in need of repair:
1. The screen to the rear screen door is partially detached neart the bottom of the door
2. The ceiling tile above the mens restroom handsink
3. The base coving near the three compartment sink approximately three feet missing
4. A near one foot diameter damaged wall area at the rear location of the food operation.
Noye: management this maintenance is scheduled to be completed
Correct By: 28-Mar-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-March-2021
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| Note: Central exterminating performs the monthly exterminating application. The phone number is 1-216-771-0555. |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed staff employee with ODH certification. VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a stored thermometer immediately placed into the internal monitoring recording of the TCS food, hot holding pork at 142°F, without the step of proper sanitation. Discussed with staff of good processes of sanitizing the probe thermometer prior to the internal temperature check. Providing adequate air contact drying time for the wiping cloths in a sanitizer solution or alcohol wipes is a good preventitive of potential cross-contamination which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |