3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required.
>> Observed food date-marked that had not been discarded after its "use by" date in walk-in cooler
3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat No air gap or approved backflow prevention device on the plumbing system.
>> Observed no air gap under prep sink
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 26-April-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(C)/Thawing - temperature and time control. TCS foods not properly thawed. >> Observed meat in prep sink not being properly thawed |