3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. >> Observed food employee unable to demonstrate knowledge of food safety times/temperatures

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. >> Observed ice machine soiled at time of inspection >> Correct by emptying ice machine, and clean and sanitize

3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature. >> Observed gyro meat being hot held at 80 F >> Corrected by discarding

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required. >> Observed food in reach-in cooler not discarded when past date mark (ham, deli meat, sausage gravy) >> Corrected by discarding food

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. >> Observed food not properly date marked (deli meat, gyro meat) >> Corrected by discarding