3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 07-Feb-2024
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation.
Correct By: 07-Feb-2024
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Correct By: 14-Feb-2024
3717-1-03.4(E) / Cooling methods - temperature and time control.
Improper method for cooling TCS foods.
Correct By: 14-Feb-2024
3717-1-03.4(C) / Thawing - temperature and time control.
Repeat TCS foods not properly thawed.
Correct By: 14-Feb-2024
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored.
Correct By: 14-Feb-2024
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried.
Correct By: 14-Feb-2024
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles.
Correct By: 14-Feb-2024
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas.
Correct By: 14-Feb-2024
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-February-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |