I - P / Employee Health
EMPLOYEE HEALTH
OWNER HAS A POLICY REGARDING HANDLING EMPLOYEE HEALTH SITUATION.
III - P / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND
HAND SINK CONVENIENTLY LOCATED FOR EMPLOYEE HANDWASHING.
V - P / Food from Approved Source
FOOD FROM AN APPROVED SOURCE.
SHAKER VALLEY FOOD SUPPLIER.