No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 24-April-2024
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| CLOSED AT TIME OF INSPECTION -PLEASE CALL INSPECTOR MACON AT 216-664-4599 TO SCHEDULE AN APPOINTMENT FOR YOUR FOOD SERVICE INSPECTION.. |