Cleveland Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed build-up on the can-opener blade Note: immediately corrected at the time of inspection.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). Observed unavailable towel dispensor at the food preparation handwashing sink. Provide a towel dispensor at the food preparation handwashing sink.
Correct By: 13-Mar-2021
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. Observed a food product improperly stored in the kitchen Properly store all food products at least six inches above the floor. Note: corrected at the time of inspection.

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Observed the improper use and/or maintenance of wiping cloths. In between uses properly store wiping cloths located on all food preparation surfaces in the kitchen. Note: staff immediately properly stored all the observed and discussed food preparation wiping cloths in the kitchen
Correct By: 13-Mar-2021

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Complaint/Critical Control Point

Inspection Date: 03-March-2021

Comments
In regards to the Foodborne illness investigation compliant findings at this time of inspection based on discussion and observation of tcs foods with Canary's management. Observed tcs foods cooked, reheated, hot held, and cooled down in the walk-in cooler with proper required temperatures in accordance to time control safety food. Note: to ensure complete customer food safety Canary's staff continuously monitors all stored and reheated TCS food items to ensure complete food safety for the all customers. In addition, General Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140
CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed staff employee with ODH certification. VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed food product stored in direct contact with the kitchen floor. Discussed with management of the good processes of storing food product to prevent cross contamination which can cause a foodborne illness. Staff immediately elevated the exposed food product from the floor. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored.

Comments

In regards to the Foodborne illness investigation compliant findings at this time of inspection based on discussion and observation of tcs foods with Canary's management. Observed tcs foods cooked, reheated, hot held, and cooled down in the
walk-in cooler with proper required temperatures in accordance to time control safety food.
Note: to ensure complete customer food safety Canary's staff continuously monitors all stored and reheated TCS food items to ensure complete food safety for the all customers.

In addition, General Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140

CRITICAL CONTROL POINT INSPECTION
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed staff employee with ODH certification.
VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed food product stored in direct contact with the kitchen floor. Discussed with management of the good processes of storing food product to prevent cross contamination which can cause a foodborne illness. Staff immediately elevated the exposed food product from the floor.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness.
X - P - Chemical: Toxic materials are properly identified and stored.

Inspection Information

Inspection Outcome: