3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
TAKE AN OHIO DEPARTMENT OF HEALTH (ODH) APPROVED FIFTEEN HOUR FOOD SAFETY TRAINING COURSE AND OBTAIN THE CERTIFICATE UPON COURSE COMPLETION. NEXT, SUBMIT THE FOLLOWING DOCUMENTS TO ODH FOR REVIEW AND POSSIBLE APPROVAL TO RECEIVE THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION: THE RECIPROCITY APPLICATION (PROVIDED DURING INSPECTION), A COPY OF THE COURSE CERTIFICATE, AND A COPY OF THE COURSE CURRICULUM (NOT A GENERIC COURSE AGENDA).
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED THAT THERE IS NO HANDWASHING SINK INSIDE OF THE KITCHEN.
PROVIDE A HANDWASHING SINK INSIDE OF THE KITCHEN IN ORDER TO PROPERLY WASH HANDS.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED THAT THERE IS NO PROBE THERMOMETER.
PROVIDE A PROBE THERMOMETER IN ORDER TO VERIFY INTERNAL FOOD TEMPERATURES.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED THAT THERE IS A OPENING/GAP ON THE FLOORING UNDER THE SIDE DOOR IS NOT PROTECTED AGAINST THE ENTRY AGAINST PESTS/RODENTS.
MAKE NECESSARY ADJUSTMENTS TO SECURE/CLOSE THE OPENING/GAP TO PREVENT POSSIBLE PEST/RODENT ENTRANCE INTO THE FACILITY AND POSSIBLE HARBORAGE.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED THAT THERE IS NO CHLORINE SANITIZER TEST KIT AVAILABLE.
PROVIDE A CHLORINE SANITIZER TEST KIT TO VERIFY THE SANITIZER'S CONCENTRATION.
3717-1-05(I) / Pressure.
Water under pressure is not available to all fixtures as required. OBSERVED NO WATER FROM THE COLD WATER FAUCET INSIDE OF THE UNISEX RESTROOM.
PROVIDE COLD WATER AT THE FAUCET INSIDE OF THE UNISEX RESTROOM.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD-UP OF DIRT ON THE KITCHEN, UNISEX RESTROOM AND UNDERNEATH THE POTATO CHIP RACK FLOORS.
THOROUGHLY CLEAN THE FLOORING THROUGHOUT THE ENTIRE FACILITY TO PREVENT POSSIBLE PEST/RODENT INFESTATION AND POSSIBLE HARBORAGE. CLEAN TO SIGHT AND TOUCH. MAINTAIN AT ALL TIMES.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED SOILED AND DAMAGED CEILING TILES.
REPLACE ANY/ALL SOILED AND DAMAGED CEILING TILES THROUGHOUT THE FACILITY.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. OBSERVED UNNECESSARY COOKING AND OTHER EQUIPMENT IN THE KITCHEN AREA AND INSIDE OF THE UNISEX RESTROOM.
REMOVE ALL UNNECESSARTY EQUIPMENT FROM THE FACILITY TO PREVENT POSSIBLE PEST/RODENT INFESTATION AND POSSIBLE HARBORAGE. MAINTAIN AT ALL TIMES.