3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
>> Observed food in prep cooler and upright cooler not being cold held at 41 F or below *food voluntarily discarded at time of inspection
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
>> Observed food in prep cooler (pork) without a date mark
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F.
>> Observed knee operated sink without hot water, below 100 F. Sink marked out of use
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
>> Observed flour not properly labeled at time of inspection
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
>> Observed microwaves with a build-up of food debris
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-December-2018
| Comments |
|---|
| Approved Sources: Hillcrest, US Foods, Blue Ribbon, Sirna and Sons, 5 Star, Mambo Italiano, Classic Seafood, Chef to Chef, Pierogi Lady Pest Control: Prevent Pest, every 6 weeks |
| X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: TCS foods were not being held at the proper temperature. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |