3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION.
3717-1-03.1(D)(1) / Fish - source
Critical Facility selling or serving fish from an unapproved source.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED BACON STORED ON TOP OF DELI MEAT IN THE GRAB AND GO COOLER.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED ADJACENT TO SALTED FISH ON THE FOOD STORAGE SHELF IN THE GRAB AND GO COOLER.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED GOAT CARCASSES HANGING AGAINST SOILED BOXES IN THE WALK IN COOLER.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED RAW MEAT ON THE KNIVES STORED IN THE KNIFE HOLDER.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Label on a food packaged in-house did not contain all required information. OBSERVED CONDIMENTS AND SPICES WITHOUT THE COMMON NAME OF THE FOOD ITEM.
3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Label on a food packaged in-house did not contain all required information. OBSERVED SALTED FISH IN THE REACH IN COOLER WITH A LABEL THAT DID NOT CONTAIN ALL REQUIRED INFORMATION.
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. OBSERVED PACKAGED FISH NOT LABELED IN THE GRAB AND GO COOLER AND REACH IN FREEZER.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED CONDIMENTS STORED ON THE FLOOR IN THE AISLE.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN KNIVES STORED WITH CLEAN KNIVES IN THE KNIFE HOLDER.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A SOILED KNIFE HOLDER.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED DAMAGED FLOOR TILES AND HOLES IN THE WALL THROUGHOUT THE FACILITY.
3717-1-06.4(J) / Using dressing rooms and lockers.
Dressing rooms or lockers not being properly used. OBSERVED A CELL PHONE AND KEYS ON THE PREP TABLE.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-August-2019
| Comments |
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| FOODS ARE RECEIVED FROM: MR.SWEISS IMPORT, ALNAMER WHOLESALE,TUTS INTERNATIONAL, GLOBAL COMMODITY, MAHI FOODS INC, BLUE ISLAND, WOLVERINE PACKAGING, ALADDIN'S BAKERY, JASMINE BAKERY, TN FOODS, ITN FOODS USA. PEST CONTROL-GENERAL (MONTHLY). PROBE THERMOMETER-YES. SANITIZER-CLOROX. TEST KIT- YES. |