I / Employee Health
License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations.OBSERVED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION.
The license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food.OPERATOR SHALL REQUIRE FOOD EMPLOYEES TO REPORT THEIR HEALTH INFORMATION TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD.
VI / Time/Temperature Controlled Safety Food
Refrigerated, ready-to-eat, time/temperature controlled for safety foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED NO DATEMARKING OF TCS FOODS THAT WERE HELD MORE THAT 24 HOURS.
Refrigerated, ready-to-eat, time/temperature controlled for safety food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND SERVED/DISCARDED WITHIN 7 DAYS OF THE PREPARATION DATE.
VII / Protection from Contamination
Equipment food-contact surfaces and utensils were not being sanitized.THE MEAT SLICER WAS NOT BEING SANITIZED.
Equipment food-contact surfaces and utensils shall be sanitized to limit the growth of pathogens that may cause a foodborne illness.TO PREVENT CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE SANITIZED BEFORE USE AND AFTER CLEANING.
X / Chemical
Observed toxic materials improperly identified, stored and used.OBSERVED A SPRAY BOTTLE OF CHEMICALS WITHOUT THE COMMON NAME.
Toxic substances shall be properly identified, stored, and used.TO PREVENT CHEMICAL HAZARDS THAT MAY CAUSE A FOODBORNE ILLNESS, CONTAINERS/ BOTTLES SHALL BE LABELED WITH THE COMMON NAME OF THE CHEMICAL.