3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED HOT TAMALES HELD AT THE IMPROPER TEMPERATURE OF EIGHTY - SIX DEGREES FAHRENHEIT INSIDE HOT HOLDING UNIT. TO PREVENT THE GROWTH OF BACTERIA WHICH CAN LEAD TO A FOODBORNE ILLNESS, HOT HELD TCS FOODS SHALL BE MAINTAINED AT THE INITIAL TEMPERATURE OF ONE - HUNDRED THIRTY FIVE DEGREES FAHRENHEIT. THE PIC VOLUNTARY DISCARDED THE HOT TAMALES.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED THAT THE VOMITING AND DIARRHEA POLICY WAS NOT PROVIDED.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED HANDWASHING SIGN NOT POSTED ABOVE HANDWASHING SINK IN PREP KITCHEN AREA.
3717-1-06.2(D) / Handwashing aids and devices - use restrictions.
Soap and towels for handwashing available at improper sinks. OBSERVED SOAP AND HAND DRYING TOWELS NOT PRESENT ABOVE THE HANDWASHING SINK IN PREP KITCHEN AREA.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED TWO WORKING CONTAINER BOTTLES NOT LABELED STORED ON THREE - COMPARTMENT SINK.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED ALCOHOLIC BEVERAGES STORED (NOT ABOVE SIX - INCHES) ON FLOOR INSIDE WALK - IN COOLER.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED SOFT DRINKS AND ALCOHOLIC BEVERAGES STORED (NOT ABOVE SIX - INCHES) ON FLOOR IN STORAGE AND HALLWAY AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED ICE BUILD - UP INSIDE LOW BOY FREEZER IN PREP KITCHEN AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED WORN AND DAMAGED DOOR SEAL ON (# 6) REACH - IN COOLER IN STORE FACILITY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON MEAT SLICER, HOOD VENTILATOR SYSTEM, GRIDDLE, GRILL, DEEP FRYER, AND (EXTERIOR) LOWBOY FREEZER IN PREP KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT, RESIDUE, AND DEBRIS ON ALL PLASTIC CAN RACKS INSIDE THE WALK - IN COOLER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON WALLS AND CEILING INSIDE WALK - IN COOLER.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED WATER LEAKS FROM FAUCET ON THE THREE - COMPARTMENT SINK IN PREP KITCHEN AREA.
3717-1-06(A)(1) / Indoor areas - surface characteristics
Floors, walls, and/or ceilings not constructed of approved materials. OBSERVED ABSORBENT MATERIALS (CARDBOARD) USED AS SHELF COVERS INSIDE WALK - IN COOLER.
3717-1-06.4(M) / Storing maintenance tools.
Maintenance tools improperly stored. OBSERVED BROOM AND TWO DUST PANS IMPROPERLY STORED NEXT TO THE THREE - COMPARTMENT SINK.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED UNNECESSARY LITTER SUCH AS: BOXES AND TRASH NEXT TO THE THREE - COMPARTMENT SINK.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR NOT SMOOTH AND EASILY CLEANABLE INSIDE WALK - IN COOLER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-November-2021
| Comments |
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| FOOD SERVICE IN KITCHEN AREA IS TEMPORARY INACTIVE SINCE THE OCCURRENCES OF THE PANDEMIC. KITCHEN WILL BE OPEN FOR SERVICE AFTER RENOVATION. |