3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed dirty utensils stored in metal drawer in the kitchen. To prevent cross-contamination, the food-contact surfaces of utensils must be clean to sight and touch. The PIC did not correct this violation at the time of the inspection.
Correct By: 01-Jan-2024
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s).
OBSERVED NO SOAP AT THE HAND WASHING STATION
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
OBSERVED NO INTERNAL THERMOMETER INSIDE THE COOLER
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint.
OBSERVED FOOD EMPLOYEE HANDLING FOOD WITHOUT A HAIR NET
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-December-2023