3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Observed build-up on the stored wall hanging knife utensil.
Note: corrected during inspection.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
Observed not all food employee(s) not wearing a hair beard restraint.
properly provide a hair beard restraint for all food employee(s) where observed to be applicable.
Correct By: 25-Oct-2023
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency.
Observed a build-up on the upper interior of the dish machine.
remove the observed a build-up from the upper interior of the dish machine.
Correct By: 25-Oct-2023
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed a build-up on the upper interior of the microwave.
remove the observed a build-up from the upper interior of the microwave.
Correct By: 25-Oct-2023
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.
Observed one nonfunctional item located in the basement.
remove or repair the observed one nonfunctional item which is located in the basement.
Correct By: 25-Oct-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed thee ceiling tiles partially installed in the basement.
Correct By: 25-Oct-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-October-2023
| Comments |
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| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed build-up on the stored wall hanging knife utensil. Discussed with staff by storing all clean utensil in a clean covered position at all times is a good preventitive of potential cross-contamination which can cause e illness. Note: staff immediately corrected during inspection. VI - - TCS Food: Observed not all ready to eat TCS foods are being properly date marked, and discarded when required. Sanitarian informed staff all TCS foods need to be properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. |