3717-1-02.4(C)(10) / PIC: duties - ensure employees are properly sanitizing equipment and utensils
Critical Person in charge did not ensure employees are properly sanitizing equipment or utensils.
3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED A LOW TEMP WAREWASHING MACHINE THAT DID NOT HAVE SANITIZER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, A LOW TEMP DISH MACHINE SHALL MEET THE MINIMUM REQUIREMENTS FOR CONCENTRATION TO EFFECTIVELY SANITIZE. NOTE: THE OPERATOR SHALL USE THE THREE COMPARTMENT SINK UNTIL DISH MACHINE IS IN GOOD WORKING ORDER.
Correct By: 25-Sep-2018
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE UPPER INTERIOR PLATE OF THE ICE MACHINE AND ON THE POTATO SLICER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED TCS FOODS THAT WERE NOT DATEMARKED THROUGHOUT THE FACILITY. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND DISCARDED WITHIN 7 DAYS OF THE PREPARATION DATE.
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR RAW/UNDERCOOKED FOOD ITEMS. TO PROPERLY INFORM CONSUMERS, AN CONSUMERS ADVISORY WITH AN ASTERISKS SHALL BE INCLUDED ON THE MENU NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS.
Correct By: 25-Sep-2018
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED A DIRECT CONNECTION BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE ICE MACHINE. TO PREVENT SEWAGE BACK UP AN AIRGAP OF AT LEAST ONE INCH SHALL BE INSTALLED BETWEEN THE FLOOR DRAIN AND THE DISCHARGE PIPE OF THE ICE MACHINE.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.THE OPERATION DOES NOT HAVE A MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Repeat No written procedures for vomiting or diarrheal events. THE OPERATION DID NOT HAVE ANY WRITTEN PROCEDURES FOR VOMIT/FECAL ACCIDENTS.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.OBSERVED FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER.TO PREVENT CONTAMINATION, FOOD SHALL BE STORED 6 INCHES ABOVE THE FLOOR.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored.OBSERVED IN USE UTENSILS STORED IN SANITIZING SOLUTION.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. OBSERVED BOXES OF SINGLE USE ITEMS STORED ON THE FLOOR.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED A BROKEN CUTTING BOARD IN THE DISHWASHING AREA.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.OBSERVED NO QUATERNARY AMMONIUM TEST KIT AT TIME OF INSPECTION.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR AND UNDER THE EQUIPMENT IN THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-September-2018
| Comments |
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| FOOD ARE RECEIVED FROM APPROVED SOURCES: HILLCREST, BILL'S PRODUCE, AND GFS. PROBE THERMOMETER-NO. SANITIZER- STERAMINE. TEST KIT-NO.PEST CONTROL- GUARANTEED PEST CONTROL. PROVIDE THE PIC (PERSON IN CHARGE) WITH AN EMPLOYEE HEALTH POLICY, A VOMIT/FECAL CLEAN UP PROCEDURE, AND VARIOUS FOOD SAFETY HANDOUTS. THE KITCHEN IS UNDER NEW MANAGEMENT. THE OPERATOR SHALL OBTAIN A LEVEL II CERTIFICATION WITHIN 30 DAYS. THE OPERATION IS SEASONAL AND ONLY OPEN FROM MAY THRU OCTOBER. |
| CRITICAL CONTROL POINT INSPECTION VII - Protection from Contamination: Observed improper storage of food items. OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK IN FREEZER. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED A BUILD UP OF DEBRIS ON THE UPPER INTERIOR PLATE OF THE ICE MACHINE. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED TCS FOOD THAT WERE NOT DATEMARKED THROUGHOUT THE FACILITY. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. THE KITCHEN MANAGER DID NOT HAVE A LEVEL II CERTIFICATION. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health.THE OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.TO PROPERLY INFORM CONSUMERS, THE OPERATION DID NOT HAVE AN CONSUMER ADVISORY WITH AN ASTERISKS NEXT TO THE RAW/UNDERCOOKED MENU ITEMS. |