[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. Properly provide an employee with manager certification in food protection. Note: sanitarian observed in discussion the training has been completed and awaiting ODH certification.
Correct By: 18-Dec-2023
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Corrected During Inspection Food thermometer not readily accessible. locate the misplaced food thermometer. Note: corrected during inspection.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Observed an approximately half inch door opening by the front door threshold. repair to properly restore the bserved an approximately half inch door opening located by the front door threshold.
Correct By: 18-Dec-2023
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed a build-up on the lower shelf of the reach-in freezer.
Correct By: 18-Dec-2023


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 08-December-2023