3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED A PITCHER OF WATER IN SINK BASIN. IN ORDER TO ENCOURAGE HAND WASHING FOR THE REMOVAL OF GERMS AND PARTICULATES THE SINK BASIN MUST NOT HAVE ANY IMPEDIMENTS IN IT
CORRECTIVE ACTION; SINK WAS CLEARED
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.OBSERVED BROKEN NON FUNCTIONING WARMER IN FOOD PREP AREA.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-December-2021
| Comments |
|---|
| III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. Observed a pitcher of water in hand sink basin. Hand sinks must be accessible at all time to encourage washing hands for the removal of particulates and germs . P'.I.C cleared the sink at time of inspection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |