3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Critical A food thermometer was not readily accessible. PIC DOES DID NOT HAVE A THERMOMETER.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use. Correct By: 01-Jun-2015
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Critical There is no test kit available for measuring the concentration of the sanitizer.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Correct By: 01-Jun-2015
3717-1-05(H) / Capacity.
Critical The water source and system is not of sufficient capacity to meet the peak water demands. PIC INDICATED THAT WATER HEATER WAS MAINTANENCED OVER THE WEEKEND AND MAY BE THE CAUSE OF THE HANDSINK NOT ABLE TO MEAT THE MINIMUM TEMPERATURE REQUIREMENT.
To ensure proper cleaning and sanitation, the water source and system, hot water generation, and distribution systems shall be of sufficient capacity to meet the peak water and hot water demands of the FSO or RFE. WATER HEATER MUST BE REPAIRED/OR ADJUSTED SO THE WATER IS ABLE TO REACH AT LEAST 100 DEGREES F. Correct By: 02-Jun-2015
3717-1-05.3(C) / Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED A DIRECT CONNECTION FROM 3 COMPARTMENT SINK TO SEWER DRAIN.
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Correct By: 08-Jun-2015
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Critical Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s).
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Correct By: 01-Jun-2015