No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-June-2022
| Comments |
|---|
| FACILITY IS WAITING ON A COMMERCIAL AIR FRYER TO START MAKING FOOD. FACILITY WILL BE UPGRADED TO A RISK LEVEL 3 AFTER A REINSPECTION TO ENSURE ALL EQUIPMENT IS IN PLACE AND AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION HAS BEEN OBTAINED. NO VIOLATIONS AT THE TIME OF THE INSPECTION. |