3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. NO PROBE THERMOMETER AVAILABLE AT TIME OF INSPECTION.PROVIDE A PROBE THERMOMETER TO ACCURATELY MEASURE FOOD TEMPERATURES.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY ON THE BOTTOM SHELF OF THE STAINLESS STEEL TABLE. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED FOOD SPILLAGE IN THE INTERIOR OF THE REACH IN FREEZER LOCATED IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3701-21-02(G) / FSO operating as a caterer without a license
FSO operating as a caterer without a license. NEW OWNER LEFT APPLICATION TO TAKE TO LICENSE AND ASSESSMENT TO PAY FOR LICENSE BEFORE OPERATING.