3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.OBSEERVED DELI MEAT SLICER WAS NOT CLEAN IN BETWEEN USE
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE FLOOR UNDERNEATH FRYER IS GREASY AND DIRTY
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 15-January-2019
| Comments |
|---|
| VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. |