3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED BARE - HAND CONTACT ON COOKED CHOPPED CHICKEN IN CONTAINER FROM FOOD EMPLOYEE DURING FOOD PREPARATION IN PREP KITCHEN AREA. TO PREVENT CROSS CONTAMINATION OF FOODS, FOOD EMPLOYEES SHALL NOT CONTACT EXPOSED READY TO EAT FOODS WITH BARE HANDS. MUST USED PROPER EQUIPMENT SUCH AS: TONGS, SPATULAS, SINGLE - USE GLOVES, AND TISSUES. INSTRUCTED FOOD EMPLOYEE TO DISCARD THE CHOPPED CHICKEN.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED TRAY OF FROZEN PASTA NOT COVERED OR WRAPPED INSIDE WALK - IN FREEZER. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROPERLY PROTECTED STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVERED FOODS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED TRAY OF COOKED BROCCOLI NOT COVERED OR WRAPPED INSIDE WALK IN COOLER. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROPERLY PROTECTED STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVERED FOODS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF DEBRIS ON POTATO SLICER AT THE KITCHEN AREA. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT THAT HAS FOOD - CONTACT SURFACE SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE POTATO SLICER..
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. FOODS (MILK AND CAESAR DRESSING) THAT EXCEED THE TEMPERATURES OR TIMES SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE FOOD. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED (2) ONE GALLON MILKS AND (2) CAESAR DRESSING NOT DATE MARKED INSIDE WALK - IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. . OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED ICE MAKERS NOT INVERTED OR COVERED IN KITCHEN AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED THREE - COMPARTMENT AND TRASH DISPOSAL SINKS NOT SEALED TO WALL IN KITCHEN AREA. (NEED TO BE RESEALED).
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED (3) CUTTING BOARDS SCRATCHED AND SCORED STORED ON PREP TABLES IN PREP KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-January-2022
| Comments |
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| AFLATICO@GMAIL.CM |
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED (2) ONE GALLON MILKS AND (2) CAESAR DRESSING NOT DATE MARKED INSIDE WALK - IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. OBSERVED BARE - HAND CONTACT ON COOKED CHOPPED CHICKEN IN CONTAINER FROM FOOD EMPLOYEE DURING FOOD PREPARATION IN PREP KITCHEN AREA. TO PREVENT CROSS CONTAMINATION OF FOODS, FOOD EMPLOYEES SHALL NOT CONTACT EXPOSED READY TO EAT FOODS WITH BARE HANDS. MUST USED PROPER EQUIPMENT SUCH AS: TONGS, SPATULAS, SINGLE - USE GLOVES, AND TISSUES. INSTRUCTED FOOD EMPLOYEE TO DISCARD THE CHOPPED CHICKEN. |