3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED HANDWASHING SINK HAS HOT WATER THAT ONLY REACHED 80 DEGREES F.

3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO PERSON WITH A PIC CERTIFICATION FOR FOOD PROTECTION.