II - P / Good Hygienic Practices
OBSERVED FOOD EMPLOYEE PROPERLY WASH HANDS BEFORE HANDLING FOODS

III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEE PROPERLY USING GLOVES DURING FOOD HANDLING

IV - P / Demonstration of Knowledge
PIC (PERSON IN CHARGE) EXPLAINED THE PROPER STORAGE OF TCS FOODS, PROPER COOKING TEMPERATURES FOR TCS FOODS, AND LISTED THE MAJOR FOOD ALLERGENS

VII - P / Protection from Contamination
THE TOP OF AUTOMATED DISHWASHER SHALL BE CLEANED ON A ROUTINE BASIS TO PREVENT CONTAMINATION OF CLEAN DISHWARE

VIII - P / Consumer Advisory
OBSERVED A CONSUMER ADVISORY LISTED ON MENU

X-P / Chemical
OBSERVED CHEMICALS STORED AWAY FROM FOOD PRODUCTS