3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical OBSERVED PROBE THERMOMETERS OUT OF CALIBRATION MORE THAN 20*F USING FREEZER.
USE ICE TO CALIBRATEDAILY FOR A FEW DAYS. RECORD TEMPERATURE PRIOR TO ADJUSTING THERMOMETER.CALIBRATE TO 32*F USING ICE. Correct By: 04-May-2015
3717-1-05.1(S)(1) / Plumbing system - maintained in good repair.
Critical NOXIOUS VAPORS ARE NOTICEABLE AND INHALED BY ALL WHO ENTER THE CAFETERIA AS WELL AS THE FOOD SERVICE WORKERS WHO ARE EXPOSED TO STRONG VAPORS DAILY.
HIRE A PLUMBING PROFESSIONAL TO CHECK FLOOR DRAIN IN FRONT OF THE COOKING EQUIPMENT TO PREVENT SEWER VAPORS FROM ENTERING THE KITCHEN. Correct By: 08-May-2015