3717-1-03.1(A)(3) / Sources - packaged food labeling
Critical Packaged food not properly labeled. ( OBSERVED PREPACKAGE PRETZELS OFFER FOR SALE TO PUBLIC WITHOUT BEING PROPERLY LABELED AT TIME OF INSPECTION. IMMEDIATELY DISCONTINUE OFFER FOR SALE UNTIL THE PROPER LABELING IS OBTAIN FOR PRETZELS MAINTAIN AT ALL TIMES)
Correct By: 26-Sep-2019
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.
Correct By: 26-Sep-2019
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning.
Correct By: 04-Oct-2019
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. ( OBSERVED HOLE IN WALL REAR IN KITCHEN PREP. AREA. PROVIDE THE NECESSARY REPAIRS IN REGARDS TO HOLE TO PREVENT THE POSSBILE ENTRY FOR INSECTS AND RODENTS, MAINTAIN AT ALL TIMES) PENDING WORK ORDER.
Correct By: 04-Oct-2019
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-September-2019
| Comments |
|---|
| TERMINIX PEST CONTROL |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |