[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE RACKS IN THE RIB SMOKER WERE SOILED WITH CARBON BUILD UP AND FOOD DEBRIS.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE RIGHT HAND SIDE OF THE SINK COMPARTMENT HAS A DRAIN THAT WILL NOT CLOSE IN ORDER TO FILL IT WITH SANITIZER WATER.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE CEILING TILE BY A BACK HVAC VENT ARE SOILED WITH DUST.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED TWO HOLES IN THE BATHROOM WALL.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED A WATER DAMAGED LIGHT SHIELD.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED FOUR LIGHT BULBS OUT UNDER THE MAIN HOOD AND ONE OUT UNDER THE PIZZA HOOD.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 10-October-2022