3717-1-02.4(B)(2)(b) / PIC: Demonstration of Knowledge - Explaining the responsibility of the PIC for preventing the transmission of foodborne disease by food employees
Critical PIC unable to demonstrate knowledge of transmission of foodborne disease.
3717-1-02.2 (A) / Hands and arms: clean condition.
Critical Food employee(s) hands and/or arms not clean.
3717-1-04.4(R) / Single-service and single-use articles - required use.
Critical Single use/single service articles and utensils were not used when required.
3717-1-03.2(N)(4) / Gloves - latex gloves
Latex gloves being used in the FSO or RFE
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-March-2022