No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-February-2019
| Comments |
|---|
| NO VIOLATION OBSERVED |
| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. V - P - Food from Approved Source: The operation maintained shell stock identification tags for at least 90 days. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |