3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health.
>>Observed no employee health policy at the time of inspection
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
>>>Observed no manager certification at the time of inspection
Correct By: 30-Oct-2020
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
>>>Observed clean items not invert to self drain in the dishwashing room
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-October-2020
| Comments |
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| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. >>>Observed all hand washing station properly supplied with hand soap, towels , hot and cold water, and a near by trash can VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. >>>Observed deserts and cooked chicken date marked correctly at the time of inspection with a 7 day limit use X - P - Chemical: Toxic materials are properly identified and stored. >>>Observed all cleaning items clearly labled and stored away from food |