3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
Observed 2 tcs prepared items not properly date marked in the reach-in deli case.
Properly date mark all TCS foods located in the reach-in deli case.
Note: the deli turkey roll and one portion of american cheese was immediately date marked to be corrected at the time of inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Properly provide an employee with manager certification in food protection.
Note: CDPH observed and in discussion enrollment is awaiting due to seating availability.
Correct By: 30-Apr-2020
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Properly provide a sanitizer test kit to monitor the bleach concentration in a sanitizing solution.
Correct By: 30-Apr-2020
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed two floor tiles missing located behind the customer counter and in the walk-in cooler.
Repair the observed two floor tiles which are missing located behind the customer counter and in the walk-in cooler.
Correct By: 30-Apr-2020
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed minor build-up on the rear concrete wall and the near the interior of the walk-in cooler doorway.
Properly remove the observed minor build-up which is located on the rear concrete wall and the near the interior of the walk-in cooler doorway.
Correct By: 30-Apr-2020
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-April-2020
| Comments |
|---|
| Note: Dominion Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-208-5524 |