3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Observed an direct connection (air gap) at the walk-in freezer for the floor drain.
properly provide an indirect connection (air gap) at the walk-in freezer for the floor drain.
Correct By: 20-May-2023
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK PROVIDED IN THE KITCHEN, BUT ONE COMPARTMENT OF A FOUR-COMPARTMENT WAREWASHING SINK WAS USED FOR HANDWASHING.
Correct By: 27-May-2023
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED HANDWASHING SINK ON THE FOOD PREP SIDE DIDN’T HAVE SIGNAGE.
Correct By: 27-May-2023
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED AN INTERNAL TEMPERATURE MEASURING DEVICE FOR THE WALK-IN COOLER HOLDING TIME/ TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD WAS NOT PROVIDED.
Correct By: 27-May-2023
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED FOOD STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER AND THE BACK STORAGE ROOM AND DECORATIONS FOOD IS STORED INSIDE THE UNIFORM CABINET.
Correct By: 27-May-2023
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED OLD RESTROOM OFF THE BACK STORAGE ROOM FILLED TO THE TOP WITH LITTER (CARDBOARD BOXES, PIECES OF METAL SHELVING, AND DEBRIS).
Correct By: 27-May-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-May-2023
| Comments |
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| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed an direct connection (air gap) at the walk-in freezer for the floor drain, which the air gap shall be at least twice the diameter of the water supply inlet or pipe leading to the drain and may not be less than one inch. Sanitarian informed staff this is a potential cross-contamination which can cause a foodborne illness. Note: sanitarian informed by staff this proper adjustment will be scheduled soon to be completed. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |