3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
Observed and discussed with management under the kitchen equipment there is two active roach.
provide necessary steps to eliminate roach activity to completion.
Correct By: 14-Mar-2024
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
Observed improper storage of food items.
discontinue storing food products less tham six inches from the walk-in cooler and freezer floors.
Correct By: 21-Mar-2024
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.
Observed improper use and/or maintenance of wiping cloths in-between uses.
Note: corrected during inspection.
Correct By: 21-Mar-2024
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
locate the misplaced sanitizer test kit.
Correct By: 21-Mar-2024
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the reach-in cooler lower shelf.
remove the observed build-up from the reach-in cooler lower shelf.
Correct By: 21-Mar-2024
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed appearing like mildew build-up on the non-working sink in the women's restroom
properly remove the observed appearing like mildew build-up from the non-working sink which is located in the women's restroom.
Correct By: 21-Mar-2024
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed build-up under the cooking euipment.
remove the observed build-up from under the cooking euipment.
Correct By: 21-Mar-2024
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
A current FSO license not displayed
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 11-March-2024
| Comments |
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| Received a complaint stating "Cock roaches in kitchen and food areas". In today's inspection a thorough search throughout the FSO sanitarian observed and discussed with management under the kitchen equipment there is a light build-up with two observed live roaches near the underneath of the cooking equipment. The owner informs the protocol requiring a continuous maintenance by food handler employees and the exterminating company Abell which just performed another application on 3-2-2024 and is performing a roach removal application tomorrow Mar. 12th is in the effort of the continuous elimination of this roach pest activity. In addition, owner informs the renewed FSO license is expected to arrive soon as payment was recently properly made. |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed and discussed with management under the kitchen equipment there is two active roaches. Sanitarian discussed with management by fully eliminating any roach pest activity is a good preventitive of potential cross-contamination which can cause a foodborne illness. Note: Sanitarian observed in discussion with management exterminating company Abell is scheduled to perform a roach removal application tomorrow Mar. 12th in the effort of this full elimination of roach pest activity. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitrarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |