II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

II - P / Good Hygienic Practices


III - P / Preventing Contamination by Hand
Observed food employee changing gloves when required.

III - P / Preventing Contamination by Hand


V - P / Food from Approved Source
Foods are received from the following sources: US FOODS

X-P / Chemical
Toxic materials are properly identified and stored.