3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED 3-BAY SINK SANITIZER TO BE BELOW 50 PPM. PIC ADDED MORE SANITIZER DURING INSPECTION TO BRING SOLUTION TO 50 PPM. AS A REMINDER, CHLORINE-BASED SANITIZERS MUST TEST BETWEEN 50 AND 100 PPM.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED EMPLOYEE RESTROOM HANDSINK TO HAVE WATER BELOW 100°F. DISCUSSED INCREASING TEMPERATURE AT HOT WATER HEATER TO PROVIDE ADEQUATE HOT WATER AT ALL TIMES DURING USE.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED CAFE EMPLOYEES TO BE WEARING VISORS WITHOUT ADDITIONAL HAIRNETS. DUE TO OPEN HANDLING OF FOOD, HAIRNETS OR SCARVES ARE REQUIRED.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED ICE SCOOP TO BE STORED DIRECTLY ON TOP OF ICE MACHINE. TO PREVENT CONTAMINATION, SCOOP SHOULD BE STORED PROTECTED IN A CLEANABLE CONTAINER.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED EXCESS ICE BUILDUP AT TOPS OF SALES FREEZERS IN G14, G16, AND G17 AND ON THE EXTERIOR OF G43 NEAR 1.5 QT ICE CREAMS.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED LOWBOY GASKET UNDER FLAVOR SYRUPS IN STARBUCKS TO HAVE GASKET BROKEN ALONG TOP.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED RIGHT CONDENSER IN WALK-IN FREEZER TO BE LEAKING CONDENSATE ONTO SHELVING BELOW. TO PREVENT CONTAMINATION OF STORED FOODS UNIT SHOULD BE ADJUSTED AND STORAGE BINS REMOVED FROM AREA BELOW.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED THERE TO BE NO CHLORINE-BASED TEST STRIPS AVAILABLE FOR 3-BAY SINK SANITIZER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FAN GUARDS IN PRODUCE WALK-IN COOLER TO HAVE AN ACCUMULATION OF DUST.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. OBSERVED EYE WASH FAUCET IN CAFE AREA TO BE LEAKING. WORK ORDER HAS BEEN PLACED AND REPLACEMENT IS ON ORDER.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED VACUUM BREAKER CAP TO BE MISSING FROM FRONT OF STORE MOP SINK.
3717-1-06.1(R) / Outdoor refuse areas - curbed and graded to drain.
Outdoor refuse areas were not properly constructed. OBSERVED FLUID LEAKING FROM TRASH COMPACTER TO BE COLLECTING CLOSE TO BUILDING. NO DRAINS ARE IN THE AREA TO COLLECT FLUID.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED LIGHT FIXTURE OVER ROLLER GRILL IN PIZZA HUT AREA TO BE TURNED OFF RESULTING IN 26 FOOT CANDLES OF INTENSITY IN THE AREA. LIGHT WAS TURNED OFF DUE TO CORRELATING STROBING EFFECT IN LIGHT OVER HOT HOLDING. LIGHTING SHOULD BE REPAIRED OR REPLACED TO PROVIDE AT LEAST 50 FOOT CANDLES.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-May-2023