3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE CAN OPENER WITH DEBRIS. WASH,RINSE AND SANITIZE THE CAN OPENER AND HOLDER TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. THE PERSON IN CHARGE IMMEDIATELY WASHED,RINSED AND SANITIZED THE CAN OPENER AND HOLDER AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE INTERIOR OF THE REACH IN COOLER WITH DEBRIS AND THE EXTERIOR OF THE GRILL AND THE EXTERIOR OF THE WARMER, THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-November-2023
| Comments |
|---|
| FOOD SUPPLIERS - BLUE RIBBON MEATS - US FOODS - PEST CONTROL - CLEVELAND CHEMICAL - DUMPSTER SERVICE - EUCLID DISPOSAL |
| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |