3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required.
>>>OBSERVED COOK NOT WASHING HANDS WHEN CHANGING TASKS
Correct By: 25-Feb-2019
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials.
>>>OBSERVED CHEMICALS ON THE TOP SHELF AND CLEAN PANS UNDERNEATH LOCATED IN THE KITCHEN AREA
Correct By: 25-Feb-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
[52] Improper storage of single-service and single-use articles.
>>>OBSERVED CUPS INSIDE THE FLOUR BIN AND SUGAR BIN DIRECTLY TOUCHING THE FOOD WITHOUT ANY HANDLES / SCOOPERS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-February-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - Chemical: Observed toxic materials improperly identified, stored and used. III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. |