3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection SANITARIAN OBSERVED EMPLOYEE NOT WASHING HIS HANDS PRIOR AFTER TOUCHING HIS HAIR. TO PREVENT CROSS CONTAMINATION, IT IS MANDATORY THAT EMPLOYEES WASH THEIR HANDS PRIOR AFTER TOUCHING THEIR HAIR. SANITARIAN INSTRUCTED THE EMPLOYEE TO WASH HIS HANDS BEFORE PUTTING ON GLOVES.
3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection SANITARIAN OBSERVED AN EMPLOYEE NOT WASHING HIS HANDS CORRECTLY. TO PREVENT CONTAMINATING FOOD, FOOD CONTACT SURFACES, UTENSILS, ETC., IT IS MANDATORY THAT SANITARIANS WASH THEIR HANDS WITH SOAP AND WARM WATER FOR A MINIMUM OF TEN TO FIFTEEN SECONDS AND THEN THOROUGHLY RINSE THEM OFF. IT IS MANDATORY THAT THE WHOLE PROCESS TAKE A MINIMUM OF TWENTY SECONDS. SANITARIAN INSTRUCTED THE EMPLOYEE ON THE PROPER HAND WASHING PROCEDURES.
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection SANITARIAN OBSERVED SEVERAL DENTED #10 CANS OF FOOD. TO PROTECT THE INTEGRITY OF THE CONTENTS FROM BECOMING CONTAMINATED DUE TO THE POSSIBLE EXPOSURE OF CONTAMINANTS, ALL DENTED CANS MUST BE REMOVED FROM USE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO NOT SERVE THESE FOOD ITEMS TO ANYONE.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE HEAVY DUTY CAN OPENER AND THE MEAT SLICER. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER AND THE MEAT SLICER.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection SANITARIAN OBSERVED PREPACKAGED TUNA SALAD SANDWICHES, VARIOUS MEAT SANDWICHES, SLICED CHEESE, AND YOGURTS WERE NOT MAINTAINED AT THE APPROPRIATE TEMPERATURE (FORTY-THREE POINT FIVE DEGREES FAHRENHEIT TO SIXTY-TWO DEGREES FAHRENHEIT. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, IT IS MANDATORY THAT COLD HELD TCS FOODS BE MAINTAINED AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENHEIT OR LESS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THESE FOODS. FURTHERMORE, SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Repeat Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area (SANITARIAN OBSERVED OPEN DRINKING CONTAINERS IN THE FOOD PRODUCTION AREA).
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable (SANITARIAN OBSERVED THERE WERE NO HANGING THERMOMETERS IN THE COOLERS WHERE TCS FOODS WERE BEING STORED).
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected (SANITARIAN OBSERVED LIGHT FROM THE OUTSIDE COMING THROUGH THE REAR EXIT DOOR WHICH POTENTIALLY ALLOWS BUGS, INSECTS, RODENTS, ETC. TO ENTER THE FACILITY).
3717-1-03.2(R) / Food storage - prohibited areas.
Food stored in prohibited area (SANITARIAN OBSERVED FOOD BEING STORED IN THE BATHROOM).
3717-1-06.3(D) / Distressed merchandise - segregation and location.
Corrected During Inspection Damaged, spoiled, and/or recalled products not segregated from food, equipment, utensils, linens, and single-service and single-use articles.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items (SANITARIAN OBSERVED ONIONS BEING STORED DIRECTLY ON THE FLOOR).
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair/beard restraint.
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored (SANITARIAN OBSERVED KNIVES IMPROPERLY STORED INSIDE TWO DOOR LOWBOY MAKE COOLER).
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed (SANITARIAN OBSERVED THE COCA-COLA COOLER IN THE RETAIL FOOD AREA WAS AT 58 DEGREES FAHRENHEIT WHEN TEMPED).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (SANITARIAN OBSERVED THE THREE COMPARTMENT SINK NNEDED TO BE PROPERLY SEALED TO THE WALL).
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed (SANITARIAN OBSERVED THE HANDLE OF THE TWO-DOOR LOWBOY MAKE COOLER WAS BROKEN).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available (SANITARIAN OBSERVED THAT THERE WERE NO QUATERNARY AMMONIUIM OR CHLORINE TEST STRIPS).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE WINDOW/SNEEZE GUARD BEHIND THE LOWBOY MAKE COOLERS NEED TO BE CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE EXTERIOR OF ALL WORKING CONTAINERS NEED TO BE CLEANED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE DISHWASHING AREA NEEDED TO BE CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE FOUR DRAWER COOLER NEEDED TO HAVE THE INTERIOR AND EXTERIOR AREAS OF IT CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED ALL THE COOLER'S EXTERIOR AND INTERIOR NON-FOOD CONTACT SURFACES NEED TO BE CLEANED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THAT ALL SHELVING NEEDS TO BE CLEANED AS WELL AS ALL FLAT SURFACES).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE THREE COMPARTMENT SINK NEEDS TO BE CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE MICROWAVE OVEN NEEDED TO BE CLEANED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE GASKETS OF ALL THE COOLERS NEED TO BE CLEANED).
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean (SANITARIAN OBSERVED THE FLAT TOP GRIDDLE NEEDED TO BE CLEANED PROPERLY).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE HOOD VENTILATION SYSTEM NEEDED TO BE PROFESSIONALLY CLEANED IMMEDIATELY).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE CUTTING BOARD ON THE THREE DOOR LOWBOY MAKE COOLER NEEDS TO BE CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THAT THE EXTERIOR OF ALL COOKING EQUIPMENT NEEEDED TO BE CLEANED).
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired (SANITARIAN OBSERVED THE KITCHEN HANDSINK HOT HANDLE IS BROKEN AND THE SINK IS LEAKS).
3717-1-05.4(H) / Toilet room receptacle - covered.
Repeat No covered receptacle in women's restroom (SANITARIAN OBSERVED THERE WAS NO COVERED CONATINER IN THE WOMEN'S BATHROOM).
3717-1-05.4(N) / Covering receptacles.
Corrected During Inspection Waste receptacles not covered properly (SANITARIAN OBSERVED THE DOORS TO THE DUMPSTER WERE LEFT OPENED).
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables (SANITARIAN OBSERVED THE EXTERIOR OF THE PREMISES NEEDED TO BE CLEANED. THERE WAS TRASH STREWN ALL OVER).
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair (SANITARIAN OBSERVED THE WALL IN THE EMPLOYEE BATHROOM NEEDED TO BE REPAIRED).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable (SANITARIAN OBSERVED THE WALLS IN TH BATHROOM WERE NOT SMOOTH AND EASILY CLEANABLE).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (SANITARIAN OBSERVED THAT ALL FLOORS AND WALLS NEED TO BE CLEANED AND IN PARTICULAR UNDER ALL AND BEHIND ALL EQUIPMENT).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises (SANITARIAN OBSERVED SEVERAL PIECES OF UNNECESSARY EQUIPMENT THAT NEED TO BE RMOVED).
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-September-2023
| Comments |
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| PER CONVERSATION WITH THE MANAGER, BOBBY, SANITARIAN WILL RETURN TODAY 9/26 @1:30PM |