3717-1-05.1(D) / Backflow prevention - air gap.
Critical Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.( OBSERVED INSUFFICIENT AIR GAP FOR THE WALK-IN COOLER AND PREP. SINK DRAIN ,INCLUDING NO AIR GAP FOR ICE MACHINE USE IN THE OPERATION AT TIME OF INSPECTION)
To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).(IMMEDIATELY CONSULT WITH LICENSE PLUMBER TO PROVIDE AND MAKE ADJUSTMENTS TO AIR GAP OF DRAINS IN THE OPERATION) Correct By: 03-Feb-2018
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.( LEVEL TWO IN CERTIFICATION IN FOOD PROTECTION FROM THE ODH NOT AVAILABLE AT TIME OF INSPECTION)
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.( SUBMIT RECIPROCITY APPLICATION TO THE OHIO DEPARTMENT OF HEALTH TO OBTAIN THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION) Correct By: 03-Mar-2018
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility did not contain a label.( OBSERVED FROZEN DESSERT CAKES LOCATED IN THE REACH-IN FREEZER AVAILABLE FOR CUSTOMER SELF-SERVICE WITHOUT FOOD PACKAGING LABEL INFORMATION)
Foods shall be labeled as specified in this rule.( PROVIDE THE FOOD LABELS FOR ALL FROZEN DESSERTS LOCATED IN THE REACH-IN FREEZER OF THE OPERATION MAINTAIN AT ALL TIMES) Correct By: 10-Feb-2018
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.( MISSING TEST KIT FOR CHLORINE SANITIZER)
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored.( SINGLE-SERVICE ITEMS ( CAKE CONTAINERS) NOT STORED IN PROTECTIVE PACKAGE DURING STORAGE)
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair.( REPAIR WALL REAR STORAGE AREA IN THE ICE MACHINE ROOM)
The physical facilities shall be maintained in good repair.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-February-2018
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