No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 24-July-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. OBSERVED FOOD HANDLING EMPLOYEES TO BE WITHOUT HAIR RESTRAINTS. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. OBSERVED TO GO CONTAINERS STORED NOT INVERTED OR COVERED. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. OBSERVED THERE TO BE NO TEST STRIPS FOR QUATERNARY AMMONIUM SANITIZER. |
| 3717-1-06.1(K)/Insect control devices - design and installation. Improper use or placement of insect control devices. OBSERVED STICKY FLY TRAPS PLACED OVER FOOD PREP STATION AND CLEAN DISH STORAGE. |
| 3717-1-02.4(A)(2)/PIC - Manager Certification Facility does not have an employee with manager certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE PRESENT WITH THE OHIO MANAGER'S CERTIFICATION IN FOOD PROTECTION. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE NEEDS TO MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR. |
| 3717-1-02.4(C)(16)/PIC: duties - ensure written procedures and plans are maintained and implemented in the facility. Written procedures and plans are not maintained and implemented. OBSERVED THERE TO BE NO MATERIALS PRESENT TO CARRY OUT VOMITING/DIARRHEAL CLEANUP ACCORDING TO WRITTEN PROCEDURE. |
| Comments |
|---|
| All violations corrected. ServSafe certificate has been submitted to ODH for Ohio Food Protection Manager's Certification. |