3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Provide documentation make available at the time of inspection which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: observed and in discussion CDPH informed this requirement is in process to be completed.
Correct By: 16-May-2020
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.
Observed no written procedures for responding to vomiting or diarrheal events.
Note: corrected at the time of inspection.
Correct By: 25-May-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-May-2020
| Comments |
|---|
| This Food service operation needs to be upgraded to a risk level three classification due to the current food processes which include the making of ice-cream. Note: the exterminating information is to be provided. |