No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Prelicensing
Inspection Date: 01-March-2018
| Comments |
|---|
| 3717-01 Approved to operate once all licensing fees have been paid. Note: one employee for the Food Service operation must enroll in a level course in the next sixty days. The level 2 code ODH requirement can be referenced by: 2.4 (A) (2) whereas at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. |