3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical Corrected During Inspection PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters.P.I.C DID NOT ENSURE THAT CAN OPENER PLUNGER WAS CLEAN AT TIME OF INSPECTION
CAN WAS CLEANED
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CAN OPENER PLUNGER AND SADDLE ARE DIRTY. FOOD CONTACT SURFACES MUST CLEAN AND SANITIZIED BEFORE AND AFTER USE TO REDUCE THE RISK OF CROSS CONTAMINATION.
CLEAND AND SANITIZED CAN OPENER
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED LEAK IN REFRIGERATION UNIT AT THE CEDAR LAND STATION
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED THE EXTERIOR OF PIZZA OVEN AND THE INTERIOR OF VULCAN OVEN IS LITTERED OF FOOD DEBRIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE FLOOR UNDERNEATH AND BEHIND EQUIPMENT IS DIRTY
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-August-2020