3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. Provide the observed consumer advisory to properly indicate each menu item which is available for undercooked foods
Correct By: 20-Oct-2019
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted.
Provide a handwashing sign at the food preparation handwashing sink.
Correct By: 29-Oct-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Continue to fully resurface the basement floor as floor material is observed and discussed to be missing material.
Correct By: 29-Oct-2019
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.
Restore the two ceiling light ballasts where one of each florescent tube is observed and discussed to be non-working.
Correct By: 29-Oct-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-October-2019
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| Note: Terminex exterminating performs the monthly exterminating application. The phone number is: 440-717-9370 |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - P - Employee Health: The operation had an employee health policy on file. V - P - Food from Approved Source: The operation maintained shell stock identification tags for at least 90 days. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. X - P - Chemical: Toxic materials are properly identified and stored. |