3717-1-05.1(C)(3) / Handwashing sink - installation of self closing, slow closing and metering faucets.
Repeat Improper flow of water from a self-closing, slow-closing, or metering faucet (OBSERVED METERED FAUCETS IN BOTH WOMEN'S AND MEN'S BATHROOMS RUN FOR ONLY TWO SECONDS).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 23-September-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness OBSERVED CHLORINE SANITIZER CONCENTRATION IN LOW-TEMP MECHANICAL DISH MACHINE WAS BELOW 50ppm. TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, SANITIZER CONCENTRATIONS SHALL BE IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS (50 – 100ppm). THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL. FURTHERMORE, THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCONTINUE THE USE OF THE MECHANICAL DISH MACHINE UNTIL SUCH TIME THAT IT IS REPAIRED. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE FRENCH FRY CUTTER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE FRENCH FRY CUTTER. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination (OBSERVED SINGLE USE ITEMS NOT BEING STORED AT LEAST SIX INCHES OFF OF THE FLOOR). |
| 3717-1-06.4(F)/Drying mops. Mops dried improperly. |